Coriander powder is a ground spice made from the seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The seeds are dried and then ground into a fine powder, which has a warm, slightly citrusy, and earthy flavour.
In Indian and Middle Eastern cuisines, coriander powder is a staple spice that is used to flavour a wide variety of dishes, including curries, stews, soups, marinades, and spice blends like curry powder and garam masala. It is also commonly used in Latin American and African cooking.
Coriander powder is considered a mild spice, and is often used in combination with other spices to add depth and complexity to dishes. The flavour of coriander powder can change over time, so it’s best to store it in an airtight container in a cool, dark place and to replace it every 6-12 months for the best flavour.